Pastitsio II
A fantastic baked pasta dish with a cheese-topped meat sauce, cream sauce, and cheese sauce.

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil.

Add ziti and cook until tender yet firm to the bite 8 to 10 minutes.

Melt butter until golden brown and pour over ziti add Parmesan cheese nutmeg salt and pepper.

Toss well.

Cool briefly.

Add eggs and toss again; set aside.

To make meat sauce: Gently fry onion and garlic in butter in a skillet until onion is soft 3 to 5 minutes.

Increase heat and add ground beef; stir well.

Cook until meat begins to brown about 5 minutes.

Add tomato paste wine broth parsley salt and pepper.

Cover and simmer over low heat for 20 minutes.