Pav Bhaji (Indian Curry)
This recipe demonstrates how to make pav bhaji, a popular Indian street food served with tender white bread rolls, at home.

Heat 1 tablespoon oil in a saucepan over medium heat.

Add onion and 1/4 teaspoon salt; fry until browned 5 to 8 minutes.

Add garlic; cook and stir for 4 minutes.

Pour in 1 cup water.

Add 1 teaspoon pav bhaji masala and 1/2 teaspoon salt.

Bring to a boil.

Reduce heat and simmer until flavors combine about 10 minutes.

Add tomatoes potatoes and corn to the saucepan.

Season with chile powder coriander and ginger.

Bring to a boil.

Reduce heat and simmer for 15 minutes.

Mash curry gently with the back of a wooden spoon or spatula.

Simmer for 10 minutes more.

Taste and adjust salt.

Add 1/2 teaspoon pav bhaji masala and lemon juice.

Mash slightly again.