Peach Raspberry Cobbler
A delicious summer treat is a warm cobbler made with fresh peaches and raspberries.

Peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice are combined in a bowl.

Sit while carrying out the remaining steps.

Set oven to 350 degrees Fahrenheit (175 degrees C).

In the preheating oven, melt the butter and evenly distribute it throughout a 9×13-inch glass baking dish.

Get rid of the heat.

Mix the flour, baking powder, salt, and 1 cup of sugar in a bowl.

Add milk, just enough to moisten the dry ingredients evenly.

Pour uniformly into the baking dish with butter.

Spread the batter with the peach and raspberry mixture.

Bake for 45 minutes at a preheated temperature until golden.