Peachie Peach Pecan Nut Bread
A sweetly delicious bread is baked with peaches, pecans, and a hint of cinnamon. It’s ideal for summer gatherings or brunches.

Preheat oven to 325 degrees F (165 degrees C).

Grease a 5×9-inch loaf pan.

Beat sugar and butter together in a large bowl with an electric mixer until creamy.

Beat in eggs one at a time until light and fluffy.

Stir in peach puree.

Add flour baking soda baking powder cinnamon salt and almond extract; stir until blended.

Fold in pecans.

Pour batter into prepared loaf pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean 50 to 60 minutes.

Cool bread in the loaf pan for 10 minutes before removing and cooling completely on a wire rack.