Peanut-Ginger Double-Deckers

Peanut-Ginger Double-Deckers

Peanut-Ginger Double-Deckers
Mini peanut butter cookies are baked on top of ginger-molasses cookies for a double-decker treat–you don’t have to choose between favorites!

Preheat oven to 350 degrees F (175 degrees C).

Line a baking sheet with a silicone baking mat or parchment paper.

Peanut Butter Dough: Put butter white sugar and brown sugar in a bowl.

Cream together with a mixer until butter clings to sides of bowl and is uniform in color about 3 minutes.

Mix in peanut butter baking powder baking soda and salt until incorporated.

Scrape down sides of bowl then mix in egg yolk until incorporated.

Add flour; mix on low speed until a dough forms.

Cover with plastic wrap.