Pennsylvania Dutch Funny Cakes

Pennsylvania Dutch Funny Cakes

Pennsylvania Dutch Funny Cakes
These are Pennsylvania Dutch Funny Cakes, which have a chocolate “funny” layer that bakes to the bottom and are baked in a pie crust.

In a saucepan, add 1 cup sugar, 1 teaspoon vanilla, and cocoa water.

Bring to a boil over medium-low heat without boiling.

Place aside.

1 1/2 cups of sugar and butter are creamed together in a sizable bowl.

Stir in the eggs.

Add milk and 1 teaspoon vanilla and stir.

Bake powder and flour should be combined, then added to the creamed mixture.

Pour batter evenly into the pastry shells.

In each pastry shell, spread 1/3 of the cocoa mixture on top of the cake batter.

Bake for 25 to 35 minutes, or until cake is done, at 350 degrees F (175 degrees C).