Pepper Jelly Pork
It’s impossible to go wrong with this quick and simple recipe for spicy-sweet pepper jelly pork tenderloin.

Preheat oven to 450 degrees F (230 degrees C).

Whisk chili powder black pepper ground cumin and salt together in a small bowl.

Rub spice mixture onto all sides of pork tenderloin.

Place tenderloin in a shallow roasting pan.

Roast tenderloin in the preheated oven until no longer pink in the center about 30 minutes.

An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

Stir pepper jelly and balsamic vinegar together in a saucepan over low heat until jelly is completely melted 1 to 2 minutes.

Brush pepper jelly mixture over pork tenderloin and continue to bake tenderloin until jelly coating is hot about 5 minutes more.

Let pork rest for 5 minutes before slicing.