Perfect Fluffy Chocolate Chip Cookies
These fluffy cookies with chocolate chips are super easy to make because you can mix up the dough with a wooden spoon instead of an electric mixer.
Melt butter with brown sugar in a saucepan over medium heat stirring constantly.
Remove from heat and stir in white sugar baking soda and salt.
Let mixture cool for 15 minutes.
Transfer butter mixture to a large mixing bowl.
Add beaten eggs and vanilla extract; mix well.
Fold in flour gently 1 cup at a time using a wooden spoon.
Fold chocolate chips into the thick batter with the spoon.
Refrigerate cookie dough for 1 hour or freeze for 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Roll dough into 1-inch balls and arrange on ungreased nonstick baking sheets.
Bake in the preheated oven until edges start to turn golden 8 to 9 minutes.