Perfect Fluffy Chocolate Chip Cookies
These fluffy cookies with chocolate chips are super easy to make because you can mix up the dough with a wooden spoon instead of an electric mixer.

Melt butter with brown sugar in a saucepan over medium heat stirring constantly.

Remove from heat and stir in white sugar baking soda and salt.

Let mixture cool for 15 minutes.

Transfer butter mixture to a large mixing bowl.

Add beaten eggs and vanilla extract; mix well.

Fold in flour gently 1 cup at a time using a wooden spoon.

Fold chocolate chips into the thick batter with the spoon.

Refrigerate cookie dough for 1 hour or freeze for 30 minutes.

Preheat the oven to 350 degrees F (175 degrees C).

Roll dough into 1-inch balls and arrange on ungreased nonstick baking sheets.

Bake in the preheated oven until edges start to turn golden 8 to 9 minutes.

Let cool.