Perfect Ten Baked Cod
For a quick, simple, and flavorful weeknight dinner, prepare this baked cod in just 20 minutes with lemon juice, cracker crumbs, and wine.

Preheat oven to 400 degrees F (200 degrees C).

Place 2 tablespoons butter in a microwave-safe bowl.

Melt in the microwave on high about 30 seconds.

Stir buttery round crackers into melted butter.

Place remaining 2 tablespoons butter in a 7×11-inch baking dish.

Melt in the preheated oven 1 to 3 minutes.

Remove dish from oven.

Coat both sides of cod in melted butter in the baking dish.

Bake cod in the preheated oven for 10 minutes.

Remove from oven; top with lemon juice wine and cracker mixture.

Return to the oven and bake until fish is opaque and flakes easily with a fork about 10 more minutes.