Pierogi Dough
Plenty of pierogi wrappers are produced from a basic dough made of flour, salt, oil, baking powder, egg, and water, ready to be filled with your preferred filling.

Mix the flour, salt, and baking powder in a sizable bowl.

Create a well in the middle.

Combine the vegetable oil, warm water, and beaten egg in a different bowl.

Pour into the dry ingredient well.

For 8 to 10 minutes, knead the dough.

Allow the dough to rest covered for two hours.

Extend and fill as needed