Plenty of pierogi wrappers are produced from a basic dough made of flour, salt, oil, baking powder, egg, and water, ready to be filled with your preferred filling.
Mix the flour, salt, and baking powder in a sizable bowl.
Create a well in the middle.
Combine the vegetable oil, warm water, and beaten egg in a different bowl.
Pour into the dry ingredient well.
For 8 to 10 minutes, knead the dough.
Allow the dough to rest covered for two hours.
Extend and fill as needed