Pineapple Crisp
With crushed pineapple and a topping of buttery, brown sugar, and cinnamon, this pineapple recipe creates a delectable, juicy, and tropical crisp.

Preheat the oven to 350 degrees F (175 degrees C).

Spread well-drained pineapple into a 9×9-inch square baking pan.

Mix together flour sugar baking powder salt and egg in a medium bowl until well combined and crumbly.

Spoon mixture evenly over pineapple.

Pour melted butter over mixture then sprinkle with cinnamon.