Potato Scones
These tattie scones are a traditional Scottish breakfast side dish made with leftover mashed potatoes cooked on a hot griddle until golden brown.

Over medium-high heat, preheat a cast iron skillet or griddle that has been lightly greased.

In a big bowl, mash potatoes with flour, butter, and salt until a stiff dough forms.

Spread the dough out on a work surface that has been lightly dusted with flour.

Lightly knead the dough and then roll it out to a circle that is 1/2 inch thick.

Make 6 equal wedge cuts.

Working in batches, cook the scones on the hot griddle for 4 to 5 minutes on each side, or until golden brown.