Pressure Cooker Apple Cider
Fill your Instant Pot with apples, brown sugar, cinnamon sticks, and other fall spices to make this crowd-pleasing homemade cider.
In a multipurpose pressure cooker (like the Instant Pot®), add the apples.
Sprinkle the top with brown sugar, cinnamon, nutmeg, and cloves.
Water should be poured into the remaining space of the pot to the top line.
Lock the lid by closing it.
Set the timer for 60 minutes and choose high pressure in accordance with the manufacturer’s recommendations.
Give the pressure 10 to 15 minutes to build.
Utilizing the quick-release technique with caution, release the pressure for 5 minutes as directed by the manufacturer.
Lock released, lid removed.
Cut the cinnamon sticks off.
Use a spoon or a potato masher to mash apples.
Place the cinnamon sticks back in the pot.
Continue to cook for a further 60 minutes at high pressure, allowing 10 to 15 minutes for the pressure to build.