Pumpkin Cheesecake Cupcakes
Pumpkin cheesecake cupcakes are three layers of delicious! They’re also easy to make, kid-friendly, and sure to be a hit for Thanksgiving or any occasion.

Preheat the oven to 350 degrees F (175 degrees C).

Line 24 muffin cups with foil liners.

Make crust: Crush graham crackers and 2 tablespoons ground ginger together in a resealable plastic bag; pour into a bowl.

Add melted butter and mix with a fork or pastry blender until blended.

Scoop 1 tablespoon graham cracker mixture into the base of each prepared muffin cup.

Use a spoon or shot glass to flatten the bottom and press mixture slightly up the sides of the liners.