Pumpkin Tortilla Soup
For a hearty, filling meal, try this pumpkin tortilla soup, which features a variety of Southwestern-inspired flavors and textures.
Place diced tomatoes with chiles pumpkin fire-roasted tomatoes onion cilantro and garlic into the bowl of a food processor and puree until texture is uniformly smooth 1 to 3 minutes.
Pour pureed mixture into a 6-quart pot and add chicken broth bouillon cumin coriander chili powder salt and pepper.
Bring to a boil over medium heat and continue to boil stirring occasionally 4 to 5 minutes.
Reduce heat cover and let simmer 45 to 60 minutes.
Add chicken and simmer for 30 minutes more.
Meanwhile preheat the oven to 400 degrees F (200 degrees C).
Line half sheet baking pans with parchment paper.