Pumpkin Tortilla Soup
For a hearty, filling meal, try this pumpkin tortilla soup, which features a variety of Southwestern-inspired flavors and textures.

Place diced tomatoes with chiles pumpkin fire-roasted tomatoes onion cilantro and garlic into the bowl of a food processor and puree until texture is uniformly smooth 1 to 3 minutes.

Pour pureed mixture into a 6-quart pot and add chicken broth bouillon cumin coriander chili powder salt and pepper.

Bring to a boil over medium heat and continue to boil stirring occasionally 4 to 5 minutes.

Reduce heat cover and let simmer 45 to 60 minutes.

Add chicken and simmer for 30 minutes more.

Meanwhile preheat the oven to 400 degrees F (200 degrees C).

Line half sheet baking pans with parchment paper.