Quick Grilled Chicken Breast
Coated with olive oil and a flavorful seasoning blend, these grilled chicken breasts provide a quick and easy weeknight meal option.

Lightly oil the grate and preheat an outdoor grill to medium heat.

Olive oil should be lightly applied to each chicken breast.

Lightly sprinkling the chicken with garlic powder on each side garlic powder chili flakes red pepper flakes with basil Rub in the black pepper and salt to coat evenly.

Cook the chicken on the heated grill until the juices are clear and the center is no longer pink.

Cooking time is 10 to 15 minutes, with only one flip of each breast during that time.

In the center, an instant-read thermometer should register at least 165 degrees Fahrenheit (74 degrees C)