Ramen Bowl

Ramen Bowl

Ramen Bowl
If you always wanted to make real ramen noodles for your family, try this classic recipe, filled with ginger, sesame oil, shrimp, and scallops, topped with soft-boiled eggs.

Combine water garlic ginger and onion in a large stock pot and bring broth base to a simmer.

Reduce heat to maintain an easy simmer for 40 minutes.

While broth simmers fill a saucepan with water.

Bring to a boil and reduce heat to a simmer.

Lower eggs into the water 1 at a time.

Cook 7 minutes for barely set yolks.

Remove eggs from hot water run under cold water until cool and peel.

Halve eggs lengthwise place on a plate and season with salt and pepper.

Fill a large pot with water and bring to a boil in preparation for cooking noodles.

Reduce heat to a simmer.