Ramen Bowl
If you always wanted to make real ramen noodles for your family, try this classic recipe, filled with ginger, sesame oil, shrimp, and scallops, topped with soft-boiled eggs.

Combine water garlic ginger and onion in a large stock pot and bring broth base to a simmer.

Reduce heat to maintain an easy simmer for 40 minutes.

While broth simmers fill a saucepan with water.

Bring to a boil and reduce heat to a simmer.

Lower eggs into the water 1 at a time.

Cook 7 minutes for barely set yolks.

Remove eggs from hot water run under cold water until cool and peel.

Halve eggs lengthwise place on a plate and season with salt and pepper.

Fill a large pot with water and bring to a boil in preparation for cooking noodles.

Reduce heat to a simmer.