Ramen Noodle Frittata
Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It’s so easy to make!

Place noodles in a saucepan filled with boiling water reserving the seasoning packet.

Cook until tender and drain.

In a medium bowl whisk together the eggs and seasoning packets from the noodles.

Mix in noodles.

Melt butter in a large skillet over medium heat.

Add the noodle mixture and cook over medium-low heat until firm 5 to 7 minutes.

Cut into fourths and turn over to brown the other side for 1 to 2 minutes.

Sprinkle cheese over the top and serve.