Ranch Beans with Beef
This baked bean recipe starts with browned ground beef and cans of pork and beans to get to a deliciously meaty side dish.

Preheat oven to 350 degrees F (175 degrees C).

Grease a 13×9-inch baking dish.

Heat a large skillet over medium-high heat.

Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Mix browned beef pork and beans cold water white vinegar and mustard together in the prepared baking dish.

Bake in preheated oven until beginning to dry around the edges about 1 hour.