Raspberry Peach Crumble
It’s a show-stopper and ideal for summer. For the ideal dessert, serve with vanilla ice cream.

Set oven to 350 degrees Fahrenheit (175 degrees C).

6 tiny ramekins should be lightly greased.

Combine the raspberries, peaches, and lemon juice in a bowl.

1 pinch of cinnamon and 1/3 cup of white sugar.

Mix the oats, butter, and brown sugar in a different bowl.

1 pinch of cinnamon, 1/4 cup white sugar, vanilla, and salt.

Equal portions of the raspberry and peach mixture and the oat mixture should be added to the prepared ramekins in that order.

Put the ramekins in a row on a baking sheet.

Bake for 35 minutes, or until crisp and golden brown, in a preheated oven.

ten minutes to cool before serving