Rhubarb Strawberry Crunch
A delicious buttery brown sugar and oat crumble that has been baked to a golden brown perfection tops a strawberry rhubarb crumble with fresh fruit.

Set the oven to 375 degrees Fahrenheit (190 degrees C).

Construct the fruit layer: In a sizable bowl, combine flour, white sugar, and strawberries with rhubarb.

The mixture should be put in a 9×13-inch baking dish.

Creating the topping Brown sugar, oats, and 1 1/2 cups flour should be combined until crumbly.

For this, a pastry cutter might be useful.

Sprinkle over the layer of strawberry and rhubarb