Roast Leg of Lamb
With the help of this delicious leg of lamb recipe, you can learn how to prepare it. Garlic and fresh rosemary are used to flavor the lamb, potatoes, and tasty gravy.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

On the top of the lamb leg, make deep slits every three to four inches.

Insert garlic slices into the slits.

Sprinkle on plenty of salt and pepper.

Place the lamb on a roasting pan and cover it with several fresh rosemary sprigs.

For medium-rare to medium-doneness, roast the lamb in the preheated oven for 1 3/4 to 2 hours, or until an instant-read thermometer inserted into the center of the meat registers at least 135 degrees F (57 degrees C).