Roasted Beets and Carrots with Honey-Balsamic Glaze
These straightforward oven-roasted carrots and beets are sweet and tangy thanks to a simple honey and balsamic glaze.

Preheat the oven to 350 degrees F (175 degrees C).

Line a baking sheet with aluminum foil.

Wrap beets in aluminum foil and place in a baking dish.

Toss carrots with oil and put in a single layer on the prepared baking sheet.

Place beets in the preheated oven and roast for 1 hour.

Add carrots to the oven and roast alongside the beets for another 30 minutes.

Remove beets and set aside to cool.

Check carrots to see if they are tender; roast up to 20 minutes more if necessary.

Peel and chop beets into 1-inch pieces.