Roasted Beets and Carrots with Honey-Balsamic Glaze
These straightforward oven-roasted carrots and beets are sweet and tangy thanks to a simple honey and balsamic glaze.
Preheat the oven to 350 degrees F (175 degrees C).
Line a baking sheet with aluminum foil.
Wrap beets in aluminum foil and place in a baking dish.
Toss carrots with oil and put in a single layer on the prepared baking sheet.
Place beets in the preheated oven and roast for 1 hour.
Add carrots to the oven and roast alongside the beets for another 30 minutes.
Remove beets and set aside to cool.
Check carrots to see if they are tender; roast up to 20 minutes more if necessary.
Peel and chop beets into 1-inch pieces.