Roasted Carrots and Radishes
When served with baby carrots, roasted radishes taste much sweeter and more juicy than raw ones.

Preheat the oven to 400 degrees F (200 degrees C).

Combine radishes and carrots on a rimmed baking sheet and drizzle with olive oil.

Sprinkle with garlic salt and lemon-pepper seasoning; toss to coat.

Roast in the preheated oven until tender 20 to 25 minutes.