Roasted Portabello Mushrooms with Blue Cheese
Roasted portabello mushrooms topped with blue cheese and pine nuts are great as an appetizer or a fantastic vegetarian burger!

Preheat oven to 425 degrees F (220 degrees C).

Place mushroom caps tops facing down on a baking sheet.

Drizzle balsamic vinegar on each cap and sprinkle black pepper over vinegar.

Bake in the preheated oven until tender and fragrant about 25 minutes.

Sprinkle blue cheese pine nuts and garlic on each cap.

Continue roasting until cheese melts about 10 minutes more.