Rummage Relish
In this recipe, red and green tomatoes are combined with a few other vegetables to create a zesty relish that goes well on sandwiches.

Combine the green tomatoes, red tomatoes, cabbage, onion, cucumber, and green and red peppers in a large bowl.

Combine with the salt, and then leave to stand for 12 to 14 hours in the refrigerator or another cool location.

Drain and thoroughly rinse.

Sterilize and maintain hot 8 pint jars with lids and rings.

Place aside.

Brown sugar, celery seed, cinnamon, mustard seed, ginger, garlic cloves, and vinegar should all be combined in a big pot.

As you stir to dissolve the sugar, bring to a boil.

Cook for ten minutes.

Add vegetables and continue to simmer for 30 minutes.