Runaway Bay Jamaican Chicken

Runaway Bay Jamaican Chicken

Runaway Bay Jamaican Chicken
The family loved this recipe and it brought everyone together. Small changes happened as it was shared with family and friends. There are countless variations you can try, like using less nutmeg and more cloves if you don’t like cilantro.

Combine ginger, onion, garlic, and habanero pepper in a food processor.

until ingredients are minced, pulse.

Combine with olive oil, brown sugar, vinegar, and concentrated orange juice.

salt, pepper, nutmeg, cilantro, soy sauce, and cinnamon.

Chicken and marinade should be combined in a container.

Overnight, cover and chill.

Set an outdoor grill to medium heat and give the grates a quick oiling.

Grill the chicken for 10 minutes on each side, or until the juices are clear and the colour is gone.