Salt Dough

Salt Dough

Salt Dough
You probably already have the three ingredients needed to make this simple salt dough recipe. It’s ideal for crafting holiday ornaments.

Set the oven to 250 degrees Fahrenheit (120 degrees C).

Make a baking sheet lined.

In a bowl, mix the flour and salt.

A few tablespoons of water at a time, mixing thoroughly after each addition.

10-minute dough kneading.

Spend 20 minutes resting after wrapping.

On a floured work surface, transfer the dough and knead it until it is soft and malleable.

Use cookie cutters to cut out the desired holiday shapes after rolling out to a thickness of 1/8 inch.

Transfer to the prepared baking sheet; pierce each ornament with a toothpick to create a hanging hole.

Bake for about 2 hours in a preheated oven, or until dry and hard.

Prior to decorating, let the food completely cool.