Santa Fe Hatch Chile Green Sauce
A versatile green sauce is made with chopped, roasted Santa Fe Hatch chiles, flour, beef broth, garlic, and other seasonings.

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Line a baking sheet with aluminum foil.

Place chile peppers cut-side down on baking sheet.

Broil in the preheated oven until skin is heavily blistered and turning black about 4 minutes per side.

Transfer chile peppers to a bowl and cover tightly with plastic wrap.

Allow peppers to steam as they cool about 15 minutes.

Peel and chop the chile peppers.