Sausage, Cranberry, and Biscuit Breakfast Bake
This hearty Jimmy Dean Sausage breakfast bake has a hint of sweetness thanks to dried cranberries. The flavors are perfect for holiday mornings in the fall and winter.

Preheat the oven to 350 degrees F (175 degrees C).

Add sausage to a large skillet over medium-high heat.

Cook and stir with a spatula breaking apart the sausage until cooked 5 to 7 minutes.

Remove to a paper towel-lined plate and set aside.

Whisk milk water and gravy mix together in the same saucepan.

Cook over medium-high heat stirring occasionally until the gravy reaches a boil and thickens about 8 minutes.

Turn off heat and stir in the crumbled sausage.