Sausage Potato Bake
Slices of smoky kielbasa take on hearty chunks of potatoes in a tasty blend of cream of mushroom soup and vegetable beef soup. Bake this substantial casserole in the oven, or fire up that slow cooker for a people-pleasing, cold weather meal.

For oven: Preheat oven to 350 degrees F (175 degrees C).

In a 4 quart casserole dish combine the potatoes kielbasa OR sausage mushroom soup and vegetable beef soup.

Mix together well.

Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.

For slow cooker: Place the potatoes kielbasa OR sausage mushroom soup and vegetable soup in a slow cooker.

Cook on low setting for 6 to 8 hours.