Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers
Swiss chard is sauteed in olive oil with mushrooms and roasted red pepper in this colorful vegetarian side dish seasoned with white wine.

A big skillet with medium heat is used to heat the olive oil.

Cook and stir the mushrooms, onion, and garlic for about 5 minutes, or until the mushrooms are soft.

Add the salt, black pepper, red pepper, oregano, and Swiss chard.

Cook for about 3 minutes, or until Swiss chard is wilted.

Cook for another 3 to 4 minutes, stirring in white wine, or until Swiss chard is tender.