Scallops with White Wine Sauce II
Scallops go well with a sauce made of white wine, butter, and shallots. For those who don’t like creamy sauces, this is simple and flavorless.

Heat the broiler in the oven.

Combine the chicken broth, wine, lemon juice, shallots, and garlic in a skillet over medium heat.

Until the majority of the liquid has been reduced, cook and stir.

Add the butter and stir until it melts.

Salt and pepper the scallops after brushing them with olive oil.

On a baking sheet, arrange.

In the preheated oven, broil the scallops for 2 minutes on each side, or until opaque.

Offer alongside the wine sauce.