Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Sauteed garlic, cream cheese, fresh parsley, and a dash of basil are mixed with cooked shrimp and thinly sliced fresh mushrooms. Serve as a sophisticated starter or main course after tossing with hot linguini.

Large pot of lightly salted water should be brought to a boil.

Cook the linguine for 7 minutes or until it is tender.

Drain.

Meanwhile, in a big skillet over medium-high heat, melt 2 tablespoons of butter.

Add the mushrooms and stir-fry them until they are tender.

Place on a plate.

Melt half a cup of butter and the minced garlic in the same pan.

As the cream cheese melts, stir it in, breaking it up with a spoon.

Add the basil and parsley after that.

5 minutes of simmering.

Add boiling water and stir until the sauce is smooth.

Add cooked shrimp and mushrooms and fully reheat sauce.

Serve the linguini with the shrimp sauce.