Shrimp Lemon Pepper Linguini
Linguine is tossed with a lemony wine and shrimp mixture!

Bring a large pot of lightly salted water to a boil.

Add linguine and cook for 9 to 13 minutes or until al dente; drain.

Heat oil in a large saucepan over medium heat and saute garlic about 1 minute.

Mix in chicken broth wine lemon juice lemon zest salt and pepper.

Reduce heat and simmer until liquid is reduced by about 1/2.