Shrimp Stir Fry With Egg Noodles
a delicious stir-fry dish with noodles and shrimp that’s stuffed with water chestnuts, baby corn, broccoli, bamboo shoots, and red bell pepper.

Fill a large pot with lightly salted water and bring to a rolling boil over high heat; stir in noodles and return to a boil.

Cook until pasta floats to the top about 1 to 2 minutes; drain.

Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute.

Add broccoli and bell pepper; cook and stir until just tender about 3 minutes.

Stir in shrimp water chestnuts baby corn bamboo shoots oyster sauce and red pepper flakes.

Continue cooking until shrimp and vegetables are heated through about 3 minutes more.

Serve shrimp and vegetables over noodles.