Simple Beef Stroganoff
This ground beef stroganoff recipe made with basic pantry items is rich and creamy, super simple to prepare, and ready to serve in under 30 minutes.

Saute ground beef in a large skillet over medium heat until browned and crumbly; 5 to 10 minutes.

At the same time fill a large pot with lightly salted water and bring to a rapid boil.

Cook egg noodles at a boil until tender yet firm to the bite 7 to 9 minutes.

Drain and set aside.

Drain and discard any fat from the cooked beef.

Stir condensed soup and garlic powder into the beef.

Simmer for 10 minutes stirring occasionally.