Simple Fry Bread
Serve up a batch of this quick and easy fry bread as a side dish or with jams, honey, or maple syrup for a decadent brunch treat.
Large saucepan oil is heated to 350 degrees Fahrenheit (175 degrees C).
One inch or more of oil should be present.
In a big bowl, combine salt, baking powder, and flour.
It takes about 5 minutes for the dough to come together into a ball and not stick to your hands after adding water a little at a time.
Cut dough into pieces the size of plums and flatten into 1/2-inch disks.
Dough pieces should be fried in hot oil for three minutes, or until golden brown on both sides.
Before serving, blot with paper towels or napkins.