Simply the Best Deviled Eggs
To make the best deviled eggs, combine paprika, bacon, and onion in a delectable flavor combination that will wow your guests.

Place eggs in a saucepan and cover with water.

Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes.

Remove eggs from hot water.

Cool under cold running water; peel eggs.

Slice each egg in half lengthwise.

Place yolks in a small bowl.

Mix 1/2 cup bacon onion dill pickle relish mayonnaise mustard and bacon grease with the egg yolks using a fork; keep the yolks chunky.

Stir in salt and black pepper.

Scoop yolk mixture into 24 of the egg white halves.

Sprinkle paprika and remaining 1/4 cup bacon on top.