Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)
In this Filipino fish recipe, milkfish is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables, an all-time favorite.

Add water to the pot.

Cover the dish, add the onions, and then bring to a boil.

Add green chile peppers, milkfish, eggplant, beans, radishes, and okra.

5 minutes of boiling.

Add the powdered tamarind and watercress.

Cover, turn the heat down, and add salt.

Boil the fish for 5 minutes, or until it is done.