Slow Cooker Sweet Potato Casserole with Pecan Topping
Perfect for a holiday side dish, this sweet potato casserole comes with a sweet pecan topping and takes little effort to prepare–just let a slow cooker do the work!

Cooking spray should be used to lightly grease a 3-quart slow cooker.

potatoes, white sugar, and 30 grams of butter eggs, 3 tablespoons brown sugar In a big bowl, combine cardamom, ginger, vanilla, nutmeg, and allspice.

Smoothness can be achieved by using an electric mixer on medium speed.

Stir in the whipping cream thoroughly.

Pour the contents into the slow cooker.

Mix the pecans.

In a small bowl, combine 2 tablespoons butter, 3/4 cup flour, and brown sugar.

Over the sweet potato mixture, sprinkle.

3 to 4 hours on High, covered.