Smitty’s Low-Carb Chili
In this otherwise low-carb chili made with ground beef, pork loin, and smoked sausage and topped with cheese, cauliflower rice adds texture.

Place cauliflower florets in a food processor; pulse into rice-sized pieces.

Melt 1 teaspoon butter in a large pot over medium heat.

Cook and stir cauliflower “rice” until soft 3 to 5 minutes.

Transfer to a bowl.

Cook and stir ground beef in the same pot until browned about 5 minutes.

Transfer to a bowl.

Cook and stir pork loin in the pot until juices run clear about 5 minutes.

Add to beef in the bowl.

Melt remaining 1 teaspoon butter in the pot over medium heat.

Add onion and green pepper; cook and stir until soft about 5 minutes.