Smoked Sausage Pot Pie
Frozen puff pastry and mixed vegetables help save you time when assembling this smoked sausage pot pie.

Preheat the oven to 400 degrees F (200 degrees C).

Spray a 2 1/2-quart casserole dish with cooking spray.

Roll out puff pastry to the dimensions of the casserole dish adding 1 inch on all sides.

Cover and place in the refrigerator.

Melt butter in a large skillet over medium heat.

Add onion; cook stirring occasionally until onion is soft and translucent 5 to 7 minutes.

Stir in garlic herbes de Provence salt and pepper; cook for 1 more minute stirring occasionally.

Add flour and whisk to combine.

Cook for 1 minute.