Sour Cream Peach Pie
This recipe for sour cream peach pie combines the flavorful elements of peaches, sour cream, and just a touch of almond extract.

Set the oven to 425 degrees Fahrenheit (220 degrees C).

Sour cream, white sugar, 1/3 cup flour, and almond extract are all combined in a bowl and blended until smooth.

To keep the pie crust from getting soggy, sprinkle it with 1 tablespoon of flour.

Layers of peaches and sour cream mixture should be alternated, with peaches appearing first and sour cream coming last.

For 20 minutes, bake in the preheated oven.

heat to 350 degrees Fahrenheit (175 degrees C).

35 minutes more of baking is required.

Pie should be taken out of the oven and topped with brown sugar.

Broil the food for two to three minutes, or until it turns golden.