Spice Roasted Chicken Quarters
A simple yet flavorful chicken, roasted with a fragrant spice rub and basted with a maple-mustard glaze.
Trim the chicken pieces’ excess skin if necessary.
Stir in the brown sugar, sea salt.
Garlic powder, 1 1/2 teaspoons 1/4 cup of onion powder In a bowl, combine 1 1/2 teaspoons of paprika, oregano, dry mustard, celery seed, and cayenne pepper.
Rub the spice mixture all over the chicken, including under the skin of the breast pieces.
Refrigerate for about an hour.
Mix maple syrup, brown mustard, and yellow mustard.
one-half teaspoon of garlic powder One-half teaspoon of onion powder Black pepper and 1/2 teaspoon paprika combined in a bowl.
Set oven to 425 degrees Fahrenheit (220 degrees C).
Using aluminum foil, cover a baking sheet