Spicy Garlic Potato Noodles
Utilizing potato starch, these homemade, gluten-free noodles are made. They are ideal for soaking up the flavor of any sauce because of their excellent texture and bland flavor.

In a bowl, mix 1 cup potato starch, salt, and vegetable oil.

You can achieve the ideal dough texture by adding a small amount of boiling water at a time, stirring in between additions.

Place on a work surface that has been lightly dusted with potato starch.

Working quickly while the dough is still warm, knead it until it is smooth and elastic, adding more potato starch as needed.

Large pot of lightly salted water should be brought to a boil.

Organize a sizable bowl of ice water.

Roll out the dough to a thickness of 1/8 inch while the water is boiling.

Use a pizza cutter to cut the noodles into 1/4-inch lengths.

distinct noodles