Spicy Lentil Soup
A light tomato and spice flavoring is used to create a flavorful lentil soup that is loaded with vegetables.

Onion and garlic are cooked and stirred in olive oil in a large saucepan over medium heat for about 5 minutes, or until the onion is translucent.

Add the carrot and celery, and cook for an additional 8 minutes while frequently stirring the vegetables.

Chicken stock and lentils are combined with tomato paste, red pepper flakes, cayenne, salt, and pepper.

After bringing the soup to a boil, lower the heat to a simmer, and cook the lentils for about 20 minutes.