Spicy Thai Peanut Noodles
This flavorful Asian noodle dish quickly combines chicken, rice noodles, and spicy Thai flavors with a creamy peanut butter sauce.

Whisk together peanut butter soy sauce rice vinegar brown sugar sesame oil Thai chiles chile-garlic sauce ginger fish sauce and pepper in a bowl until smooth.

Set aside.

Heat 2 tablespoons olive oil in a large wok or non-stick pan over high heat.

Add chicken and stir constantly until almost cooked about 3 minutes.

Pour in 1/4 cup sauce mixture to chicken.

Cook until chicken is no longer pink in the center and juices run clear 1 to 2 minutes more.

Transfer chicken with its juices to a bowl.