Spooky Spider Halloween Hot Dogs
The best Halloween take on pigs in a blanket are spider dogs, which are made by wrapping crescent roll “heads” around hot dog “legs.”

Preheat the oven to 375 degrees F (190 degrees C).

Unroll crescent dough.

Pinch or press the perforation between the triangles to get 4 rectangular pieces.

Cut rectangles in half lengthwise so you have 8 narrow strips.

Make a 2-inch slice through the center of one end of a hot dog.

Cut two more 2-inch slices on either side of that so that the ‘legs’ are about the same thickness.

Repeat on the other end.

Cut ‘legs’ into the remaining hot dogs.

Roll a crescent strip around the center of each dog.

Place spider dogs on an ungreased baking sheet.