Squash Cookies
These cookies have a spicy, squash taste. Use any winter squash you like.

Preheat the oven to 375 degrees F (190 degrees C).

In a large mixing bowl cream butter and sugars until fluffy.

Beat in the eggs and squash.

Sift together the flour baking soda baking powder and spices; add to mixture stirring until well blended.

Stir in raisins and nuts.

Spoon onto cookie sheets spacing cookies 2 inches apart.

Bake for 10 to 12 minutes in the preheated oven until edges are golden.